Basmati rice is not just a staple in Indian households—it’s a globally cherished grain known for its long, slender grains, aromatic fragrance, and fluffy texture. But have you ever wondered how this prized grain makes its way from lush Indian fields to dinner tables across the world?
Let’s take you through the remarkable journey of Basmati rice—from seed to shipment.
Basmati rice is not just a staple food — it’s a story of heritage, aroma, and quality that begins in the lush fields of northern India and ends on dinner tables around the world. Grown primarily in the fertile regions of Punjab, Haryana, and Uttar Pradesh, Basmati rice is globally revered for its long grains, delicate fragrance, and fluffy texture when cooked.
1. Cultivation in the Heartland of India
Basmati rice is predominantly grown in the fertile regions of Punjab, Haryana, Uttar Pradesh, and Uttarakhand. These regions offer the perfect climate and soil conditions that give Basmati its unique characteristics.
Farmers use traditional methods combined with modern techniques to ensure healthy crops. The rice is typically harvested once a year and requires careful water management and natural soil nutrients.
2. Harvesting & Processing
After 3–4 months of careful growth, the rice is harvested, dried naturally, and then processed in hygienic, certified mills. There are different types of Basmati available:
- 1121 Basmati – Extra-long grain
- Pusa Basmati – High-yield variety
- Traditional Basmati – Rich aroma and heritage quality
Processing includes:
- Cleaning and de-husking
- Grading and polishing
- Packaging under strict quality checks
3. Quality Testing & Certification
Each batch of Basmati rice exported by DG Global Exports is tested for:
- Grain length
- Moisture content
- Aroma and texture
- Absence of foreign matter
We ensure compliance with international food safety standards and obtain all necessary certifications for global export.
4. Global Packaging & Export
Rice is then packaged in export-grade bags (1kg, 5kg, 25kg, or bulk packaging) based on the buyer’s requirements. We offer:
- Steam
- Raw
- Parboiled varieties
The packaged rice is shipped to countries across the Middle East, Europe, Southeast Asia, and beyond—ensuring freshness and shelf life.
5. From Plate to Palate
Once it reaches the importer, Basmati rice is distributed to restaurants, retailers, and households. Its distinct aroma, soft texture, and rich taste make it a preferred choice for dishes like:
Plain steamed rice
Biryani
Pulao
Fried Rice